A look into our fabulous past! And some GREAT Recipes to boot! | “The Soda Fountain” by Gia Giasullo and Peter Freeman

 This book is an absolute GEM!


Every story, every recipe, every page of wonderful history makes this book one that anyone and everyone will enjoy!

If you have ever wanted to know how to make classic soda fountain floats, sodas or sundaes – this is the book for you!

And along with it, you get pages and pages of exquisite history!

It’s absolutely wonderful!

I didn’t even know there was a BONUS history at the beginning of the book when I requested it but I really enjoyed reading about how Soda Fountains got their start, how they changed and grew with the times and sadly… how they slowly disappeared from our cities and neighborhoods. It’s wonderful to discover so much I never knew about such a fun subject!

It is also quite exciting to see that people like Gia Giasullo and Peter Freeman are doing what they can to bring back this fabulous icon of American history!

And in case all of that isn’t enough… the recipes are absolutely wonderful!

Chapter 7 contains recipes for 17 different syrups. And they are ALL made with the finest ingredients – which is something I have looked high and low for. My children have allergies and it is very difficult for us to enjoy things like snow cones or flavored sodas because of the ingredients found in the syrups you find in stores… even the expensive ones. But now I have a resource that allows me to make these syrups for our own personal use with no fear of allergic reactions.

Chapter 10 gives us recipes AND ideas for more than 20 tempting sundaes and Chapter 13 includes twenty-one delectable recipes for baked goods! Who would expect baked goods in a book about ice cream! Oh these are recipes you’ll find at the Brooklyn Farmacy and Soda Fountain! And do they know how to tease your taste buds! YUM!

There are also wonderful little tips and hints sprinkled throughout the book, along with step by step instructions for making the delicious deserts and sodas – who would have known you have to brine a maraschino cherry? Gia and Peter knew! And they’ve shared so many of their secrets with us!

This is NOT just a recipe book! It is an instructional guide – right down to giving us a list of things we will need for the recipes – not just ingredients but equipment too!

WOW! What a well thought-out book!

Granted there are no recipes for ice cream, and that was a bit of a surprise to me but I suppose they have to keep something under their hat for another book… 🙂

The recipes in this book are beyond worth the sticker price – in my own personal opinion. If I had not received a free review copy, I would certainly purchase this book! In fact, it would make a great birthday gift for several of my friends!


I’m off to purchase some ingredients so we can enjoy a new recipe or two… although I think my waistline is going to insist we stick to only 1 or 2 new recipes a week.




What Random House has to say about “The Soda Fountain” :

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.

     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation.

    Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes).

     Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.


You can find more information and/or buy the book from these popular sites.





Disclosure of Material Connection: I received this book free from the publisher
through the Blogging For Books review program in exchange for an honest review.
The opinions I have
expressed are my own.


Happy Reading




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25 Posts of Christmas Day 13: Christmas Cookies

Today’s post is a sugar-filled free-for-all of Cookie Goodness!

Hope you enjoy the yummy pictures and the delicious recipes! And I hope you grab your kids and go get baking!

I meant to do 12 for the 12 days of Christmas but I went over by a few. I’m sure you won’t mind…

EVERY PICTURE is linked to the recipe!

Sugar Cookies with Ornamental Frosting
Sugar Cookies with Ornamental Frosting
Chocolate Candy Cane Cookies
Chocolate Candy Cane Cookies
Cinnamon Crinkles
Cinnamon Crinkles
Chocolate Snowball Cookies
Chocolate Snowball Cookies
Christmas Cookies
Christmas Cookies

To be 100% honest, I’m not certain the picture above is for the recipe on the page – I think it’s just a pretty picture they found. But don’t miss the page, there are a bunch of GREAT recipes shared!

Peanut Butter Rudolph Reindeer Cookies
Peanut Butter Rudolph Reindeer Cookies
Chocolate Mint Wafer Cookies
Chocolate Mint Wafer Cookies
Wreath Cookies
Wreath Cookies
Silver Bells
Silver Bells
Sugar Thumbprints
Sugar Thumbprint Cookies
Minty Christmas Cookies
Minty Christmas Cookies
Snowflake Shortbread COokies
Snowflake Shortbread Cookies
Peppermint Pinwheel Cookies
Peppermint Pinwheel Cookies
Chocolate-Glazed Chocolate Hazelnut Cookies
Chocolate-Glazed Chocolate Hazelnut Cookies

BE CAREFUL – the site for the recipe below is not entirely family-friendly.

Be careful. This site is not completely family-friendly.
Peppermint Twist Kisses

And of course, we can’t have a Cookie-overload post without a recipe for Peppermint Bark!

Peppermint Bark
Peppermint Bark


And while you’re baking and sampling, consider your neighbors, your postman(woman), your landlord, your teachers (if your kids are in public school).

Send cookies to your loved ones! It’s great for two things!

– Your time and your care and your love goes into them as you bake. The people you share them with will appreciate that.

– You won’t gain an extra 20 pounds because you’re eating tons of cookies! LOL!

12 Days til Christmas

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25 Posts of Christmas Day 4: Christmas Cooking

When do you start your Christmas cooking?
Do you cook for a big family? For all of your extended family? Or for just 2 or 3 people?

I have a friend who has just herself, her mom and her kids and they decided to buy a meal from Cracker Barrel for Thanksgiving.

It worked so well, they’re talking about doing it at Christmas too.

Do you enjoy making special Holiday-themed deserts- yummy cakes, decorative deserts, cute cookies?

Do you love putting together little treats you can give away as gifts?

Do you make the most of the season?

Have you ever thought about what cooking a wonderful meal or making gifts to give away means?

Especially to the people who receive and enjoy them…

Have you ever thought about how those things compare to God’s love and sharing it with others?

Have a Blessed Christmas this year!
And share God’s love with as many people as you can.


21 Days til ChristmasDisclaimer: I have no control over the ads you may see below.
I am sorry if any of the content is inappropriate.