BOOK REVIEW | Gather Around the Amish Table by Lucy Leid | COOKBOOK

OK… I may not have what it takes to be Amish but I’m pretty sure I can handle eating like the Amish! Of course I don’t have a garden to tend or acres of land to till, plant and tend to so I may have to find some clever ways to imitate the work they do to work off all those calories… otherwise my hips may have a fit on me. LOL!

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Not too many people in today’s world have the time it takes to make every single thing their family eats from scratch.

More and more often, take-out or boxed meals is the norm… yes, even in our family… but with wonderful resources like this book, at least we have the opportunity to find some new recipes we can try out when we have the time or when we make the time for it anyway.

And the recipes inside pretty much ALL look amazing!

PLUS, the awesomeness of the book does not stop there! Lucy fills the pages with wonderful tips that anyone can use in everyday life. She also sprinkles in some fantastic stories about the people of the plain communities.

In short, this book is a treasure and I am thrilled I was given the opportunity to review it. I can hardly wait to try out the recipes that fill the pages. I may even pop back in with updates for you!

Until then, here are some pretty pictures here… just to tease you – and make you want to go snag a copy so you can start testing out the recipes yourself of course!

Review © JCMorrows 2015

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IMAGES COURTESY OF LITFUSE AND MENNOMEDIA

YUM… right!

{MORE ABOUT GATHER AROUND THE AMISH TABLE}

Gather Around the Amish Table (MennoMedia, September 2015)

Straight from Amish kitchens to yours, this cookbook offers favorite family recipes and charming stories from Amish and Mennonite cooks.

Bake the pecan rolls that taste best after an ice-skating party, or try the hoagies that a community sold to help an Amish family with hospital bills. Discover the cocoa cupcakes with instructions to “stir by hand” that one young cook took literally, or whip up the whoopie pies that one Amish woman took to market in her horse and buggy.

These cherished recipes speak of comforting traditions, lively communities, and strong Christian faith. Gather your family around the table to sample the nourishing fare and trademark charm of the plain people. In the words of one cookbook contributor: “Bake someone happy!”

Learn more and purchase a copy.

 

{MORE ABOUT LUCY LEID}

Lucy Leid is an Old Order Mennonite wife, mother, and cook in Lancaster County, Pennsylvania.

Find out more about Lucy at http://www.mennomedia.org.

AND… DON’T MISS YOUR CHANCE TO WIN!

Get your fall baking underway with an Amish baking basket giveaway from Lucy and MennoMedia!

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One grand prize winner will receive:

Enter today by clicking the icon below. But hurry, the giveaway ends on September 29th. The winner will be announced September 30th on the Litfuse blog.

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A look into our fabulous past! And some GREAT Recipes to boot! | “The Soda Fountain” by Gia Giasullo and Peter Freeman

 This book is an absolute GEM!

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Every story, every recipe, every page of wonderful history makes this book one that anyone and everyone will enjoy!

If you have ever wanted to know how to make classic soda fountain floats, sodas or sundaes – this is the book for you!

And along with it, you get pages and pages of exquisite history!

It’s absolutely wonderful!

I didn’t even know there was a BONUS history at the beginning of the book when I requested it but I really enjoyed reading about how Soda Fountains got their start, how they changed and grew with the times and sadly… how they slowly disappeared from our cities and neighborhoods. It’s wonderful to discover so much I never knew about such a fun subject!

It is also quite exciting to see that people like Gia Giasullo and Peter Freeman are doing what they can to bring back this fabulous icon of American history!

And in case all of that isn’t enough… the recipes are absolutely wonderful!

Chapter 7 contains recipes for 17 different syrups. And they are ALL made with the finest ingredients – which is something I have looked high and low for. My children have allergies and it is very difficult for us to enjoy things like snow cones or flavored sodas because of the ingredients found in the syrups you find in stores… even the expensive ones. But now I have a resource that allows me to make these syrups for our own personal use with no fear of allergic reactions.

Chapter 10 gives us recipes AND ideas for more than 20 tempting sundaes and Chapter 13 includes twenty-one delectable recipes for baked goods! Who would expect baked goods in a book about ice cream! Oh these are recipes you’ll find at the Brooklyn Farmacy and Soda Fountain! And do they know how to tease your taste buds! YUM!

There are also wonderful little tips and hints sprinkled throughout the book, along with step by step instructions for making the delicious deserts and sodas – who would have known you have to brine a maraschino cherry? Gia and Peter knew! And they’ve shared so many of their secrets with us!

This is NOT just a recipe book! It is an instructional guide – right down to giving us a list of things we will need for the recipes – not just ingredients but equipment too!

WOW! What a well thought-out book!

Granted there are no recipes for ice cream, and that was a bit of a surprise to me but I suppose they have to keep something under their hat for another book… 🙂

The recipes in this book are beyond worth the sticker price – in my own personal opinion. If I had not received a free review copy, I would certainly purchase this book! In fact, it would make a great birthday gift for several of my friends!

 

I’m off to purchase some ingredients so we can enjoy a new recipe or two… although I think my waistline is going to insist we stick to only 1 or 2 new recipes a week.

 

5star

 

What Random House has to say about “The Soda Fountain” :

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.

     A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation.

    Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes).

     Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.

 

You can find more information and/or buy the book from these popular sites.

GOODREADS   RANDOM HOUSE

THE BROOKLYN FARMACY AND SODA FOUNTAIN WEBSITE

AMAZON   BARNES & NOBLE   ITUNES   BOOKS-A-MILLION

 

Disclosure of Material Connection: I received this book free from the publisher
through the Blogging For Books review program in exchange for an honest review.
The opinions I have
expressed are my own.

 

Happy Reading

And

GOD BLESS!

 

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